Menu
Our menu changes daily to keep things interesting. Here you’ll find a general idea of what we do, but call us, visit us or order online to get the real story.
Menu
Meat Pita
Intimate - A slow cooked cow and root vegetables stew.
11.50
Amburger - Yes with an ’A’.
11
Steak & egg - Our power couple.
10.50
Lamb Kebab.
13
Chicken Spachtel.
11.50
Minute Steak - Roasted thin slices of NY strip steak, tomatoes & tahini in a pita.
14
Veggie Pita
White - Broken cauliflower, roasted on a plancha, going on a spin with tahini, tomatoes & scallions.
10
Red - Maggie tomatoes, onions, scallions and one green pepper walk into the grill.
9
Lima Beans.Lima Beans - Soaked in sage and garlic.Lima Beans.
9
Ratatouille - Golden aubergines, tomatoes and onions in a burning tomatoes perfume.
10.50
Egg no steak.
8.50
Mushroom and scallions Pita.
11
Wild vegetables
The original creation of all roasted baby cauliflower.
10
Sweet potatoes brain & crème fraîche.
7
Run over potato - Run over by a heavy stone, nursing on crème fraîche, garlic and dill.
6
Broccoli tree.
8.50
Artichoke - The whole animal of Artichoke.
8
Outside the Pita
Sac de Coq.
11.50
Intimate Plate.
13
Ratatouille Plate.
12
Lima Beans Plate.
9
Minute Steak.
15.50
Bag ’O’ Beef - Slow cooked cow, roasted on a hot steel with onions.
12
Chickpeas
7.50