Our menu changes daily to keep things interesting. Here you’ll find a general idea of what we do, but call us, visit us or order online to get the real story.
Intimate - A slow cooked cow and root vegetables stew.
Amburger - Yes with an ’A’.
Steak & egg - Our power couple.
Minute Steak. Roasted thin slices of NY strip steak, tomatoes & tahini in a pita.
Bag ’O’ Beef. Slow cooked cow breast with onion, tahini and Dijon mustard.
Sac de Coq
White - Broken cauliflower, roasted on a plancha, going on a spin with tahini, tomatoes & scallions.
Red - Maggie tomatoes, onions, scallions and one green pepper walk into the grill.
Ratatouille - Golden aubergines, tomatoes and onions in a burning tomatoes perfume.
Egg no steak.
Mushroom and scallions Pita.
The original creation of all roasted baby cauliflower.
Sweet potatoes brain & crème fraîche.
Freekeh. Roasted early green wheat with wild herbs, resting on yogurt.
Arab spinach leaves and potato swirled in a cloud of parmesan.
Run over potato - Run over by a heavy stone, nursing on crème fraîche, garlic and dill.
Bag of beetroots with horseradish & crème fraiche.
Eggplant Lines. White rails of aubergine lined up on tahini.
Outside the Pita
Ratatouille Plate with egg
Golden Lamb Shawarma.
Bag ’O’ Beef - Slow cooked cow, roasted on a hot steel with onions.
Sac de Coq.
Roast beef. From a really fat cow
Pita Bread Salad.
The Sweet End
Bananas with Nutella