Menu
Our menu changes daily to keep things interesting. Here you’ll find a general idea of what we do, but call us, visit us or order online to get the real story.
Meat Pita
Intimate - A slow cooked cow and root vegetables stew.
13.50
Amburger - Yes with an ’A’.
12.50
Steak & egg - Our power couple.
11.50
Minute Steak. Roasted thin slices of NY strip steak, tomatoes & tahini in a pita.
14.50
Lamb Kebab.
14.00
Chicken Spachtel.
13.50
Bag ’O’ Beef. Slow cooked cow breast with onion, tahini and Dijon mustard.
13.50
Sac de Coq
13.50
Veggie Pita
White - Broken cauliflower, roasted on a plancha, going on a spin with tahini, tomatoes & scallions.
10.50
Red - Maggie tomatoes, onions, scallions and one green pepper walk into the grill.
9.50
Ratatouille - Golden aubergines, tomatoes and onions in a burning tomatoes perfume.
11.00
Egg no steak.
9.00
Mushroom and scallions Pita.
11.50
Wild vegetables
The original creation of all roasted baby cauliflower.
10.50
Sweet potatoes brain & crème fraîche.
7.50
Freekeh. Roasted early green wheat with wild herbs, resting on yogurt.
7.50
Arab spinach leaves and potato swirled in a cloud of parmesan.
10.50
Run over potato - Run over by a heavy stone, nursing on crème fraîche, garlic and dill.
6.50
Broccoli tree.
10.50
Bag of beetroots with horseradish & crème fraiche.
8.50
Eggplant Lines. White rails of aubergine lined up on tahini.
7.50
Outside the Pita
Intimate Plate.
13.50
Ratatouille Plate with egg
13.00
Chickpeas
8.00
Minute Steak.
17.00
Golden Lamb Shawarma.
16.00
Bag ’O’ Beef - Slow cooked cow, roasted on a hot steel with onions.
13.50
Sac de Coq.
13.00
Roast beef. From a really fat cow
13.00
Pita Bread Salad.
7.50
The Sweet End
Malabi
5.50
Bananas with Nutella
5.50
Chocolate mousse
5.50